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| Jose Andres shows how to make kid-friendly gazpacho from 'Waffles and Mochi' | Chef José Andrés joins TODAY to talk about his part in "Waffles + Mochi," Michelle Obama's new children's show on Netflix, as well as his work with World Central Kitchen during the pandemic. He also demonstrates how to make his kid-friendly gazpacho. | | | | | | Make brisket for Passover and turn the leftovers into a family-size frittata | Jamie Geller shares her melt-in-your-mouth tender brisket recipe. | | | | | | |
| 3 Instant Pot recipes that will help you lose weight | Food blogger Brittany Williams lost 125 pounds with the help of her Instant Pot. Try some of her favorite recipes. | | | | | | Dawadawa is the funky, fermented flavor bomb you need on your spice rack | The fermented seeds of the African locust bean are used to make a flavorful condiment for seasoning sauces and soups. | | | | | | |
| 14 most commonly confused cooking terms, defined | If you've ever been confused about what it means to "fold it in," you're not alone. | | | | | | Texas Roadhouse CEO dies by suicide amid 'unbearable' post-COVID-19 symptoms | "Kent battled and fought hard like the former track champion that he was," his family said in a statement. | | | | | | |
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Related | Jamie Geller makes slow-braised brisket and onions Watch Now | Watch TODAY All Day! Read More | Download the TODAY app for more updates Read More | | | | | |
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