With new COVID-19 strains on the rise, here’s the safest way to grocery shop

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With new COVID-19 strains on the rise, here's the safest way to grocery shop As new variants are reported, experts say it's important to adhere to public health recommendations like wearing a mask and limiting your time spent in stores. Read More

Are ghost kitchens the future of the restaurant industry? COVID-19 is fueling the rise of virtual kitchens. Here's why some industry experts say they're here to stay. Read More Weekend football food: Guacamole, brat dogs, hot tamale dip, pork tacos With two big championship football games this weekend, TODAY food contributor Elizabeth Heiskell demonstrates recipes to get you through the games: blood orange guacamole representing Tampa Bay, cheesy brat dogs for the Green Bay Packers, hot tamale dip for the Buffalo Bills, and smoked pork tacos for the Kansas City Chiefs. Watch Now

Mason jar soups are a meal-prep game-changer: Here's how to make them A chef shares her tips for making Mason jar soups a part of your meal-prep routine. Read More TikTok grandma goes viral for enthusiastic cooking videos It's time for Brunch with Babs... Read More

How cookbook author Serena Wolf turned a personal blog into a full-blown career "The Dude Diet" author and former NFL chef isn't afraid to share how the sausage gets made — literally and figuratively. Read More Jeni's creates ice cream inspired by President Joe Biden's favorite flavor The 46th president of the United States has a well-documented weakness for ice cream. Read More

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