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 | | What is fufu? How to make the West African staple trending on TikTok | | The real #FufuChallenge is not eating this glorious dish — it's making it. | | | | | |  | | Weekend football food: Guacamole, brat dogs, hot tamale dip, pork tacos | | With two big championship football games this weekend, TODAY food contributor Elizabeth Heiskell demonstrates recipes to get you through the games: blood orange guacamole representing Tampa Bay, cheesy brat dogs for the Green Bay Packers, hot tamale dip for the Buffalo Bills, and smoked pork tacos for the Kansas City Chiefs. | | | | | | | |
 | | Bake up samosa-inspired miniature potpies for dinner | | These vegetarian potpies celebrate Indian flavors and use store-bought puff pastry to make them suitable for everyday cooking. | | | | | |  | | With new COVID-19 strains on the rise, here's the safest way to grocery shop | | As new variants are reported, experts say it's important to adhere to public health recommendations like wearing a mask and limiting your time spent in stores. | | | | | | | |
 | | Brighten up guacamole with fresh blood orange | | Give guacamole a fruity twist with freshly squeezed blood orange juice. | | | | | |  | | Mason jar soups are a meal-prep game-changer: Here's how to make them | | A chef shares her tips for making Mason jar soups a part of your meal-prep routine. | | | | | | | |
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