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 | | Ditch the potatoes for Al Roker's creamy cauliflower mash | | When enjoying a heartier main dish, swapping starchy potatoes for a nice cauliflower mash is the way to go. | | | | | |  | | Make Jessie James Decker's breakfast sliders | | Singer-songwriter Jessie James Decker joins the 3rd hour of TODAY to show Sheinelle Jones and Dylan Dreyer how to make Hawaiian-roll breakfast sandwiches, a recipe from her new cookbook, "Just Feed Me." | | | | | | | |
 | | First time cooking Thanksgiving dinner? Blue Apron has a meal kit for that | | Thanksgiving is going to look a lot different this year, and Blue Apron is hoping to help out first-time hosts. | | | | | |  | | Al Roker uses a trusty cast-iron pan to make the perfect steak | | Nothing hits the spot quite like a big, honkin' steak with a savory, buttery sauce. | | | | | | | |
 | | Minneapolis' 1st Black vegan restaurant owner is fighting for Black lives with food | | In 2019, Louis Hunter's Trio became the first Black-owned vegan restaurant in Minneapolis, Minnesota. | | | | | |  | | Watch TODAY All Day! | | TODAY All Day is a streaming channel from NBC News, bringing you the best news, information and inspiration from the TODAY show, all day long. | | | | | | | |
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| Related | Gordon Ramsay's son Jack joins the Royal Marines — see him in uniform Read More | Jackfruit takes on all the best flavors of barbecue in this tasty, meatless wrap Read More | Download the TODAY app for more updates Read More | | | | | |
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