Tuesday, 17 December 2019

Holiday roast 3 ways

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Holiday roast 3 ways: Seared tenderloin, steak salad and French dip sandwiches
Alex Guarnaschelli makes a holiday centerpiece roast and uses the leftovers for meals all week.
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Serve an impressive chateaubriand beef roast for the holidays
A simple, peppery pan sauce adds flavor and flair to a show-stopping beef tenderloin roast.
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Turn leftover beef roast into sandwiches with savory dipping sauce
Make the most of leftover holiday roast with meaty French dip sandwiches.
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Make Alex Guarnaschelli's beef tenderloin
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