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 | | Make-ahead Monday: Make sweet and savory puff pastries | | Ashley Holt, TODAY senior food stylist and owner of New York City bakery "Sugar Monster," teaches the 3rd hour of TODAY anchors how to use simple puff pastry to make pâte à choux, gougères and crème puffs. | | | | | |  | | Give creamed spinach a makeover with escarole and Italian cheeses | | Upgrade classic creamed spinach with fresh escarole and melty fontina cheese. | | | | | | | |
 | | Someone in Chrissy Teigen's family stole her favorite ice cream | | No one — not even family — gets away with stealing her ice cream. | | | | | |  | | This popular $15 egg cooker is about to be your new go-to last-minute gift | | One busy mom uses it to save time in the kitchen! | | | | | | | |
 | | This queso-scented candle is the perfect gift for the cheese addict in your life | | Who lit the cheese? | | | | | |  | | A woman left out snacks for delivery drivers and one had the cutest reaction | | What a sweet idea! | | | | | | | |
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| Related | Love Starburst? Now you can get them in yogurt form
Read More | Do Willie Geist and Morgan Radford add rum to their eggnog?
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