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| Martha's changes up pumpkin pie with Chinese 5-spice powder | Martha Stewart makes pumpkin pie with a special spice blend and a fun phyllo crust for Thanksgiving dessert. | | | | | | Add fresh apples to kale salad for a pop of sweetness | Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese. | | | | | | |
| Martha Stewart's Thanksgiving tips for the perfect turkey | In the TODAY kitchen, Martha Stewart has tips for a perfect Thanksgiving, including how cheesecloth and "spatchcocking" can give you a better turkey. She also shares her recipe for mashed potatoes with cream cheese. | | | | | | The Pioneer Woman reveals her go-to dinner party recipe | The Food Network star discusses recipes, spicy food, her kids and her love of "The Real Housewives" on "Six-Minute Marathon" with TODAY's Savannah Guthrie. | | | | | | |
| Want to join our Read With Jenna conversation LIVE? Submit your question here! | We want to hear from you! | | | | | | Funfetti coffee creamer is coming to seriously sweeten up your morning | Looking to have some birthday cake with your morning coffee? | | | | | | |
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Related | Save up to 92% on holiday Deals We Love from Tahari, Murad, Crane & Canopy and more Read More | 2 (love) birds with 1 stone — 20 gifts for your favorite couple Read More | TODAY Food is on Facebook! Read More | | | | | |
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