| |
| |
| |
 | | The secret to Jean-Georges' famous cod recipe is ... ketchup?! | | Chef Jean-Georges Vongerichten's secret ingredient for his intensely flavorful cod is, shockingly, ketchup. | | | | | |  | | Spice up your fall: TODAY anchors share their favorite food seasonings | | If they're cooking, you can bet these savory seasonings will have a prominent presence on their plate. | | | | | | | |
 | | These easy, fried chicken sliders take just 10 minutes to make | | Turn frozen chicken tenders into a hearty party dish with a few pantry staples. Make chicken Parmesan sliders with your favorite marinara, barbecue-cheddar sliders and mini Chick-fil-A-style sandwiches with a tangy honey mustard sauce. | | | | | |  | | Why does In-N-Out print Bible verses on its cups and wrappers? | | Have you ever noticed a tiny Bible verse on the bottom of your soda cup? | | | | | | | |
 | | Oreo's thickest cookie is coming back for a limited time | | It's basically too big to dunk. | | | | | |  | | Let it dough! 'Frozen 2'-themed cookie dough is officially a thing | | Just in case you need a tasty treat to tide you over until the release of the sequel. | | | | | | | |
| |
| Related | Slow cooking with Curtis Stone: Make charred vegetable ragu
Watch Now | This pumpkin keg for spooky drinks is incredibly easy to make
Read More | TODAY Food is on Facebook!
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments