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 | | Kid food critic Luca Marconi reviews a New York pizza | | | | Luca Marconi, the 12-year-old food critic making a name for himself on Instagram, stops by TODAY to tell Hoda Kotb and guest co-host Andy Cohen about his popular videos and his complicated rating process. Later, he reviews a special buratta pie from a Brooklyn pizzeria. | | | | | | | |
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 | | Valerie Bertinelli's 'Hamburger Helpa' casserole is her ultimate comfort food | | "This dish might give you more insight into my culinary history than almost anything else." | | | | | |  | | Make-ahead Monday: Turn Korean-style short ribs into 4 meaty meals | | Chef Jet Tila grills up Korean short ribs and uses the leftovers to make stir-fried noodles with veggies, a fresh fall salad and flavorful fried rice. | | | | | | | |
 | | Valerie Bertinelli makes creamy pumpkin pudding to celebrate the start of fall | | Make Valerie Bertinelli's pumpkin pudding for a sweetly spiced fall treat. | | | | | |  | | Use up leftover beef to make flavorful, veggie-packed fried rice | | Jazz up fried rice with a few simple, but unexpected, ingredients. | | | | | | | |
 | | This $12 foldable tote could help you say goodbye to plastic bags | | People are calling them "stylish and substantial." | | | | | |  | | Lay's potato chips have a new look — and a very comforting new flavor | | It's the first time the brand's logo has been updated in over a decade. | | | | | | | |
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| Related | Turn Korean-style short ribs into 3 meaty meals
Watch Now | This slow-cooker ranch chicken is so good, we literally call it 'The Good Chicken'
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