How to make perfect spaghetti, lasagna and more for National Pasta Day

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Make Amirah Kassem's colorful unicorn cake Flour Shop founder Amirah Kassem drops by the TODAY kitchen to show Hoda Kotb and guest co-host Andy Cohen how to make a fun recipe from her cookbook, "The Power of Sprinkles." Watch as she bakes a sprinkle-filled "unicorn" cake, push pops and more. Watch Now

How to make perfect spaghetti, lasagna and more for National Pasta Day From an easy one-pot wonder to a delicious date night speciality. Read More Taste the rainbow: Unicorn cake, colorful 'cup' cakes and push-pops Flour Shop's Amirah Kassem brings her signature sprinkle-filled style to three creative cake recipes. Read More

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