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 | | Make Amirah Kassem's colorful unicorn cake | | | | Flour Shop founder Amirah Kassem drops by the TODAY kitchen to show Hoda Kotb and guest co-host Andy Cohen how to make a fun recipe from her cookbook, "The Power of Sprinkles." Watch as she bakes a sprinkle-filled "unicorn" cake, push pops and more. | | | | | | | |
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 | | How to make perfect spaghetti, lasagna and more for National Pasta Day | | From an easy one-pot wonder to a delicious date night speciality. | | | | | |  | | Taste the rainbow: Unicorn cake, colorful 'cup' cakes and push-pops | | Flour Shop's Amirah Kassem brings her signature sprinkle-filled style to three creative cake recipes. | | | | | | | |
 | | The absolute best way to ripen an avocado in minutes | | Now guacamole time can be any time! | | | | | |  | | Bobby Flay just revealed his relationship status and his fans are excited | | The Food Network star opened up about his relationship status during an episode of "Beat Bobby Flay." | | | | | | | |
 | | Chipotle customers say the chain is charging them hundreds of dollars in fake orders | | The burrito chain declined to say how many complaints it had received in recent months. | | | | | |  | | Food Network star Carl Ruiz's cause of death revealed | | The restaurateur was mourned by dozens of celebrity chefs when he passed in September. | | | | | | | |
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| Related | Make layer cake portable with easy-to-eat push-pops
Read More | Martha makes chocolate chip cookies even better with a caramel filling
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