Monday, 22 July 2019

Make-ahead Monday: Put pulled pork in polenta, pasta and sandwiches

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Make-ahead Monday: Put pulled pork in polenta, pasta and sandwiches
Chef Karen Akunowicz slow-braises pork on Monday so she can enjoy its tenderness it all week.
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Press pork, cheese, pickles and ham into a crispy Cuban sandwich
Make crunchy, cheesy, pork-filled Cuban sandwiches at home for a fast and flavorful meal.
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Give pulled pork Italian flavor by braising it with red wine, tomatoes and rosemary
Serve slow braised pork shoulder over creamy polenta for an easy, comforting dinner.
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