| |
| |
| |
 | | Serve crabcake sandwiches and skillet berry crisp for a Southern-style July 4th | | Lazarus Lynch makes Southern-inspired crabcake sandwiches and skillet berry crisp with cornmeal crumble for a festive Fourth of July celebration. | | | | | |  | | Have the sweetest 4th of July with these easy patriotic desserts | | Anna Helm Baxter makes July 4th entertaining easy with her ice cream sandwich cake, giant crispy cereal treat, s'mores cups, watermelon "pizzas" and more. | | | | | | | |
 | | Super-fast mac and cheese, quick coleslaw and 8 easy 4th of July side dishes | | Make an easy side dish to bring along for weekend barbecues, picnics and cookouts. | | | | | |  | | The best 4th of July dining deals plus limited-edition red, white and blue foods | | It's never been easier to throw a patriotic party! | | | | | | | |
 | | The secret ingredient to pasta salad: pickle juice! | | The Huffington Post suggested punching up your summer pasta salad recipe with a bit of dill pickle juice. The 3rd hour of TODAY anchors try it out. | | | | | |  | | Blue Bell looking for woman who licked tub of ice cream and put it back in the freezer | | The viral video is a chilling reminder that it can be difficult to know where your food has been. | | | | | | | |
| |
| Related | July 4th desserts: Make these red, white and blue treats
Watch Now | Carson serves a sparkling citrus and bourbon cocktail for the 4th of July
Read More | TODAY Food is on Facebook!
Read More | | | | | |
| |
 | | Get the TODAY Mobile App | | | | |
| |
0 comments