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 | | Make Curtis Stone's lemony trout and asparagus | | Michelin-starred chef Curtis Stone, whose Beverly Hills restaurant Maude is celebrating its fifth anniversary, stops by the TODAY kitchen to share a recipe straight from Maude's menu: brook trout with asparagus and nasturtium relish. | | | | | |  | | Celebrating 25 years of TODAY Food | | Not only is TODAY celebrating 25 years of Studio 1A, but we are also honoring 25 years of TODAY Food. Dish after dish, the TODAY kitchen has seen its share of unexpected guests, celebrity chefs and family reunions. | | | | | | | |
 | | Oatly is releasing 7 new ice cream flavors — and one of them is oat | | The wildly popular oat milk brand is bringing a sweet new offering to grocery stores across the country. | | | | | |  | | LaCroix is technically illegal in Massachusetts — here's why | | In a quest to find out more abut the sparkling water's ingredients, Consumer Reports found some surprising information about LaCroix. | | | | | | | |
 | | People are sharing photos of their saddest meals and we can't stop laughing | | Chik-fil-A sauce on toast, peanuts in milk, ice soup and more shocking "depression meals" have surfaced in the new viral tweet thread. | | | | | |  | | 10 best Trader Joe's products for summer snacks, barbecues and more | | Spice up your summer grocery list with these delicious must-haves. | | | | | | | |
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