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| Jesse Bongiovi takes his burger over the top with lots of umami-filled toppings | Top beefy burgers with roasted tomatoes, miso-infused mustard, pickled beets and American cheese. | | | | | | Make breakfast ahead with overnight oats, healthy cookies and muesli | Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. | | | | | | |
| How to make perfect cupcakes in 4 easy steps | Sprinkles Cupcakes founder Candace Nelson shares her sweet tips behind perfecting a beloved treat. | | | | | | Family shocked to find out their Walmart graduation cake wasn't actually cake | Well, at least the festive dessert certainly looked the part. | | | | | | |
| IHOP just changed its name again and people are very, very confused | The pancake chain is having another identity crisis. | | | | | | Dying dog treated to a burger-themed party thanks to Whataburger | Stitch, a black Labrador, absolutely loved Whataburger. So the chain helped his family throw an end-of-life celebration. | | | | | | |
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Related | Meal-prep recipes: Leah Itsines shares 3 ways to use oats Watch Now | Make your own marshmallows with 'S'mores!' author Dan Whalen Watch Now | TODAY Food is on Facebook! Read More | | | | | |
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