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 | | Michael Symon serves sautéed broccoli rabe for a bright, fresh and quick side | | Top sautéed rapini with fresh lemon zest and grated Parmesan cheese for an easy Italian side dish. | | | | | |  | | Michael Symon makes polenta even smoother by stirring in creamy mascarpone | | Butter, mascarpone and Parmesan make this polenta incredibly creamy and completely irresistible. | | | | | | | |
 | | Katie Lee swears by this 1 inexpensive ingredient for almost any dish | | Katie Lee dishes on why everyone's pantry should be stocked with this simple savory spice. | | | | | |  | | Ree Drummond once dyed her hair brown — and her fans are loving it | | The Pioneer Woman has always been known for her bright red hair. | | | | | | | |
 | | How to make Michael Symon's extra-crispy fried chicken | | Restaurateur and bestselling cookbook author Michael Symon drops by TODAY to cook up his crispy fried chicken, a recipe from his Las Vegas restaurant, Sara's. | | | | | |  | | Happy Pi Day! Anchors celebrate with NYC's finest pies | | March 14 marks Pi Day, and the TODAY anchors celebrate by tasting slices from some of the top pie bakeries in New York City. | | | | | | | |
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