Melissa Clark remakes the Weekend TODAY anchors' favorite desserts

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Melissa Clark remakes the Weekend TODAY anchors' favorite desserts From a refreshing fruit tart that couldn't be simpler to a creamy Key lime treat, Melissa Clark has your spring and summer desserts covered. Read More

This versatile tart recipe can be made with any fresh fruit in season Put extra fruits and berries to use this spring and summer by baking them into this delightfully easy and fresh fruit tart. Read More The Cheesecake Factory has a sweet giveaway for 10,000 people on April 1 The Cheesecake Factory and DoorDash announced an appetizing promotion for April 1. Read More

Oreo cookies make these chocolate-grasshopper pies extra indulgent Satisfy a craving for mint chocolate chip ice cream with these adorable mini Oreo grasshopper pies. Read More Melissa Clark's Key lime Cream Pie is the perfect dish for spring Melissa Clark's Key Lime Cream Pie is decadent but light, totally cool and very creamy. Read More

Toss pasta with fresh crab for an easy and elegant dinner Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade. Read More Bake eggs in spicy tomato sauce for a fun and flavorful brunch Make Middle Eastern-style baked eggs in a spicy tomato sauce for an easy and exciting breakfast. Read More

Related Gingerbread gets a beautiful bundt treatment in this warm spiced cake Read More Samah Dada makes her healthier banana bread muffin tops Watch Now TODAY Food is on Facebook! Read More

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