Thursday, 7 March 2019

How Charleston's female chefs are redefining classic Southern comfort foods

From beloved biscuits to fresh favorites, Charleston's female chefs are shaking up the scene

These celebrated chefs and food business entrepreneurs are redefining life in modern kitchens.

Fried chicken and Champagne? Make comfort food fabulous with the perfect wine

Sommeliers share affordable wines pairings to serve with appetizers, salads, mains and more!

This easy Cajun fried chicken recipe is so succulent and juicy

This Cajun-style fried chicken is savory and flavorful, juicy and tender. And it doesn't too long to make!

Make dinner fresh and flavorful with filet of sole, asparagus and wild rice

Keep dinner healthy and delicious with a lemony filet of sole, nutty wild rice and fresh asparagus.

Smoked catfish dip is the ultimate Southern appetizer for seafood lovers

This award-winning dip was made famous by The Crown Restaurant in Indianola, Mississippi. I was obsessed at first bite.

Meet the women behind Charleston's booming food scene

Ahead of Charleston Wine and Food, NBC's Natalie Morales meets the women running the scene's hottest restaurants and shops. (TODAY is the broadcast sponsor for this weekend's Charleston Wine and Food festival, and Charleston Wine and Food is providing TODAY's production costs.)

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Meet the woman behind Hint, a refreshing beverage company

NBC's Maria Shriver meets the woman behind Hint, a beverage company offering a refreshing take on water with hints of fruit. Former AOL executive Kara Goldin shares her story on TODAY.

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