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 | | Frozen food recipes: Make shrimp tacos and blueberry cobbler | | Turn your frozen foods into a fabulous meal with help from New York City-based chef Alex Guarnaschelli. She shows Kathie Lee and Hoda how to make shrimp tacos with fresh avocado, and a sweet blueberry cobbler. | | | | | |  | | Family-style recipes: Make Brian Lewis' short rib pie | | Connecticut restauranteur Brian Lewis stops by the TODAY kitchen to share his short rib cottage pie, the perfect meat-and-vegetable recipe for a comforting family-style meal. | | | | | | | |
 | | Al Roker calls this keto bread 'easy' and 'satisfying' — here's the recipe | | Al makes going carb-free look easy as pie (except, you know, without the pie). | | | | | |  | | Chip and Joanna Gaines plan to fix up your mornings with a new coffee shop | | Fans will soon be able to rise and shine with a hot mug of a Magnolia-inspired brew. | | | | | | | |
 | | How to score a cheap drink on National Margarita Day | | Whether you like 'em frozen or on the rocks, here's a roundup of the best National Margarita Day deals. | | | | | |  | | The top 5 dishwashing detergents, according to chefs and housekeeping pros | | Get ready for pots and pans to sparkle again | | | | | | | |
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| Related | This short-rib cottage pie is the ultimate stick-to-your-ribs, comforting dinner
Read More | Make Al Roker's favorite, fluffy keto bread with only 2 carbs per serving
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