Tuesday, 4 December 2018

Samin Nosrat of "Salt Fat Acid Heat" reveals the secret to the best pesto ever

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Samin Nosrat of "Salt Fat Acid Heat" reveals the secret to the best pesto ever
"I love showing people that simple, humble ingredients can be extraordinarily delicious."
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Gigi's Cupcakes founder shares the recipe for her famous banana bread cupcakes
Gigi Butler of Gigi's Cupcakes shares her easy recipes for pumpkin bread, banana bread and banana cupcakes. They're perfect for holiday entertaining!
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What type of casserole should you make? Take this adorable quiz to find out
Are you more of a Loaded Lasagna Dip or a Cheesy Funfetti Stew?
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The surprising reason why a lot of people aren't buying canned tuna
There's something (not so) fishy going on in the kitchen.
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Chipotle just unveiled its 1st holiday window display — and it's 100 percent edible
There's nothing like a beautiful display of fresh guacamole to get you in the holiday spirit.
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6 french fries? TODAY anchors discuss recommended portion size
A Harvard professor said recently the ideal serving size of french fries is six, saying people should track how they feel after eating them. TODAY's Al Roker, Craig Melvin, Sheinelle Jones and Willie Geist discuss.
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Foods to help fight off colds this winter
Dr. Mehmet Oz, who is out with a new paperback version of his book, "Food Can Fix It," joins TODAY to share his tips to fend off sore throats and stuffy noses during the winter months.
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Related
12 million pounds of beef recalled over salmonella fears
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Try our new holiday gift generator! Just sort by price, recipient and interest
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Try our new holiday gift generator! Just sort by price, recipient and interest
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