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 | | Make weeknight dinner easy, elegant and flavorful with Scott Conant's seafood pasta | | Make the most of leftover seafood with Scott Conant's quick and easy weeknight pasta. | | | | | |  | | Just bought an Instant Pot? 7 surprising things you can do with a pressure cooker | | Go beyond simple stews by making popcorn, yogurt and quickly reheating frozen foods. | | | | | | | |
 | | Holiday dinners: Make J.J. Johnson's short rib pie | | J.J. Johnson, chef at The Henry at Life Hotel in New York City who works with the No Kid Hungry campaign, drops by the TODAY kitchen to show Al Roker how to make a short rib pie. The dish is perfect for the holiday table and also to share with those in need. (Created by TODAY with our sponsor Citi.) | | | | | |  | | Inside Spyce restaurant, where robots make the food | | What do you get when you mix four MIT students and Michelin-starred chef Daniel Boulud? You get Spyce, a Boston restaurant where fresh food and robots are part of the winning recipe. TODAY's Sheinelle Jones reports. | | | | | | | |
 | | José Andrés could be the first chef to win the Nobel Peace Prize | | Andrés has been nominated for the Nobel Peace Prize for his disaster relief efforts in Puerto Rico, Haiti, California and all over the world. | | | | | |  | | 'Top Chef' alum who has 1 year to live is writing a book & wants fans to help | | Fatima Ali, "Fati" to her friends, wants to share her story. | | | | | | | |
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| Related | Romaine lettuce recall: FDA scales back on warning
Watch Now | Is it safe to eat cereal that's passed its 'best by' date? Here's what the experts say
Read More | Steals and Deals week continues! Save up to 77 percent on popular kids' toys now
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