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 | | Take a cooking class with TODAY - free! | | | | Bluprint, an NBCU company, is giving you the chance to take cooking classes with Dylan Dryer, Al Roker and more of your TODAY favorites. Now through Oct. 12, get free access to a myriad of classes and learn from the experts! | | | | | | | |
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 | | Curtis Stone gives steak tacos a Korean-inspired twist with a spicy soy marinade | | Give taco Tuesday an Asian-inspired makeover with Curtis Stone's Korean marinated steak tacos. | | | | | |  | | This pasta dish is super easy thanks to oven-roasted veggies | | Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil. | | | | | | | |
 | | Curtis Stone whips up the easiest 5-minute guacamole | | Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make. | | | | | |  | | Do you really need to refrigerate butter? | | Some people do and some people don't. Here's why. | | | | | | | |
 | | Reese Witherspoon shared a totally relatable cooking fail on Instagram | | Have you ever ruined an appetizer? We can relate! | | | | | |  | | 'Top Chef' alum Fatima Ali reveals cancer is back: 'I have a year to live' | | "Everyone's amazed that I'm taking it so well. But when you hit rock bottom, there really is no place to go but up." | | | | | | | |
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Read More | Deal Alert: Stock up on oatmeal for the winter while it's 30 percent off
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