Make the most of ripe tomatoes with 14 summery pastas, salads and more

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Make the most of ripe tomatoes with 14 summery pastas, salads and more Don't let this fresh summer staple go to waste! Read More

For perfectly cooked salmon every time, poach it in olive oil Eat like the athletes with recipes for olive oil-poached salmon and tomato-watermelon salad from the US Open chef. Read More Elizabeth Heiskell shows how to make a rib roast last all week long Food contributor Elizabeth Heiskell joins Megyn Kelly TODAY with a recipe for a delicious rib roast that will last all week. After prepping the roast, Heiskell shows Megyn how to use the leftovers in a wrap, as well as a noodle salad with peanut sauce. Watch Now

Summery Spanish tapas: Garlicky shrimp, grilled corn and pineapple sangria Serve up summery tapas with sautéed garlicky shrimp, charred corn with paprika and sweet pineapple sangria for sipping. Read More Need a pumpkin-spice fix? Dunkin' Donuts fall menu returning this month "It seems our fans are demanding pumpkin earlier and earlier each year." Read More

Candy corn just got a big makeover — and we're not sure how we feel about it It looks like a candy corn ... but it sure doesn't taste like it. Read More Here's why the soda McDonald's, Burger King actually tastes different All sodas are not created equal. Here's why. Read More

Related The best Labor Day sales that have already started Read More Better than cauliflower rice? Oprah jumps on to the low-carb, veggie bandwagon Read More TODAY Food is on Facebook! Read More

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