Tuesday, 21 August 2018

Ina Garten reveals the 1 ingredient she'll never use

She's served up recipes on the Food Network for 15 years and filled 10 cookbooks with even more meals, but you won't find this in any of those dishes.

Caesar salad gets upgraded with Brussels sprouts and bacon

Crispy bacon cubes take the place of croutons in this warm, savory Brussels sprouts salad.

Cupcake artist Karen Tack shows Megyn Kelly how to make easy and adorable treats

Cupcake artist and author of "Make It Easy, Cupcake!" Karen Tack joins Megyn Kelly TODAY with adorable and easy treats from her new book that are perfect for a Labor Day BBQ.

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After 116 years behind bars, the animals on animal crackers boxes now roam free

Nabisco's parent company redesigned Barnum's Animal Crackers boxes to show the animals roaming free — and not in cages — after pressure from PETA.

Hoda's favorite sandwich is smothered in her 'special sauce' & topped with potato chips

Hoda makes a turkey-ham croissant smothered in her "special sauce" and topped with potato chips and pickles. She then dips the sandwich in the sauce because it's that good.