Monday 2 July 2018

Siri and Carson celebrate July 4th with patriotic bites, drinks and desserts

Now that summer is in full swing, it's time to get outside and get grilling! TODAY Food has assembled a team of all-star barbecue masters to get their very best grilling and outdoor-cooking tips. Al Roker, Dylan Dreyer and other anchors shared their secrets, too! It's all in TODAY Food's Easiest-Ever Grill Guide — download this exclusive booklet here!

July Fourth food: BBQ beef skewers, fruit feta salad and rice cereal pops

Have a sweet and savory July Fourth with these recipes from TODAY food contributor Siri Daly, who goes through some of her favorite options with husband, TODAY's Carson Daly. Learn how to cook up delicious BBQ beef skewers, a mouth-watering fruit and feta salad, and Siri's rice cereal star pops for dessert.

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Kid-friendly hacks! How to make spiral-cut hot dogs, the perfect shape burgers

Justin Chapple demonstrates how to make crispy, spiral-cut hot dogs for your Fourth of July barbecue.

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Chef Bobby Flay is ready for 'the next spark' in his career

Chef Bobby Flay, the acclaimed restaurateur, TV host and cookbook author, is still making food with the passion he had as a grade-school child, but he's ready to start looking for "the next spark" in his life. In this week's Sunday Sitdown, Willie Geist stops by his Long Island house for a homemade meal and conversation about his remarkable career in the culinary arts.

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