 |  | Food | |
 | | Aimee Olexy makes her summer scallops and lemonade cocktail | | | | TODAY's Dylan Dreyer visits chef Aimee Olexy's Philadelphia restaurant, Talula's Table, to see what makes it one of the most popular eateries in the country. Live on the TODAY plaza, Olexy makes sweet corn and scallops, peaches and cream and a lemonade cocktail. | | | | | | | |
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 | | Sweet peaches & fresh whipped cream are a combo make in summer heaven | | Nothing says summer like sautéed sweet peaches and fresh whipped cream for dessert. | | | | | |  | | Serve a lavender-scented goat cheese ball for a quick & easy appetizer | | Whip up this quick, easy and summery goat cheese appetizer in just 5 minutes. | | | | | | | |
 | | Savor summer with scallops with corn, peaches and cream & more | | Make the most of fresh summer produce with fresh corn with scallops, peaches with whipped cream, lavender-scented goat cheese and lemonade cocktails, | | | | | |  | | Trying to get flat abs? Here are 11 foods that may help | | Don't just focus on the foods you may need to give up! | | | | | | | |
 | | The 1 surprising way to ripen an avocado in minutes | | It's guacamole time. | | | | | |  | | The best 4th of July deals you can still shop online | | Let freedom (and the cash register) ring! | | | | | | | |
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