Savor summer with scallops with corn, peaches and cream & more

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Aimee Olexy makes her summer scallops and lemonade cocktail TODAY's Dylan Dreyer visits chef Aimee Olexy's Philadelphia restaurant, Talula's Table, to see what makes it one of the most popular eateries in the country. Live on the TODAY plaza, Olexy makes sweet corn and scallops, peaches and cream and a lemonade cocktail. Watch Now

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