Wednesday 25 July 2018

Keep dinner fast, fresh and summery with clam linguine and kale Caesar salad

How to make delicious clam linguine and kale Caesar salad

Chef and cookbook author Clodagh McKenna joins the TODAY team in the studio kitchen with a simple meal that evokes the best taste of summer. She serves up a juicy clam linguine paired with a healthy kale Caesar salad.

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COLD CUTS with Al Roker: Lance Bass

Lance Bass joins Al Roker to create a nutty and nostalgic sandwich with some of his favorite things (think truffles! French toast! Olive Garden?!) while discussing new details about coming out to his friends and family, boy band drama, starting a family with his husband — and whether he'd ever get back on the *NSYNC tour bus!

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Kathie Lee and Hoda raise a glass for National Wine and Cheese Day!

TODAY food contributor Elizabeth Heiskell joins Kathie Lee and Hoda with some wine and cheese hacks to help you throw the ultimate cocktail party. Heiskell shows the ladies how to make a wine syrup with leftover wine, and how to make an egg casserole with leftover prosciutto and cheese.

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Keep dinner fast, fresh and summery with clam linguine and kale Caesar salad

Cook up linguine with fresh clams and crunchy kale Caesar salad for a fast and fresh summer dinner.

Try these easy hacks and grown-up grilled cheese for National Wine & Cheese Day

In honor of National Wine & Cheese Day, Elizabeth Heiskell is sharing her handy cheese and wine hacks and a delicious recipe for grown-up grilled cheese.