Shake up your grilling routine with cheese-stuffed steak and grill fries

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Chef Katie Lee makes delicious blackened fish tacos with coleslaw Chef Katie Lee joins fourth hour hosts Hoda Kotb and Mel B to whip up some blackened fish tacos with bourbon-bacon slaw and peach salsa. Needless to say, the ladies are in love! Watch Now

Make cheese-stuffed steak and crispy fries on the grill this summer Mark Bittman, food journalist and author of cookbook "How to Grill Everything," stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY's Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. Watch Now How to make the ultimate (actually) grilled cheese sandwich What's smoky, slightly charred and filled with melty goodness? A grilled cheese sandwich made on an actual grill! This easy recipe will have you grilling up a childhood classic in no time. Watch Now

Shake up your grilling routine with cheese-stuffed steak and grill fries Mark Bittman's stuffed flank steak and grilled french fries will give your cookout an unexpected — and healthy — touch. Read More Chipotle is testing out 6 new menu items — including nachos, finally! Bring on the Mexican chocolate milkshakes! Read More

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