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 | | Make-ahead Monday: 1 fresh gazpacho soup, 3 weeknight spring dishes | | Natalie Morales helps you create multiple meals from this classic and refreshing dish. | | | | | |  | | Natalie Morales makes Bahian cod fillet with coconut milk | | TODAY's Natalie Morales has a new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours." On Kathie Lee and Hoda, Natalie shows the Brazilian side of her heritage as she prepares Bahian cod fillet with coconut milk, peppers and onions. | | | | | | | |
 | | How Ina Garten avoids a 'total kitchen meltdown' when cooking for crowds | | Want to plan an impressive dinner party? Don't stress. The Barefoot Contessa has your back. | | | | | |  | | TODAY's Natalie Morales shares her top cooking tips and favorite kitchen tools | | Natalie Morales shares her best kitchen tips, tricks and techniques and her favorite kitchen gadgets to make amazing meals at home. | | | | | | | |
 | | Chopped romaine lettuce linked to E. coli outbreak in 11 states | | The CDC has not yet identified a common grower, supplier, distributor or brand. | | | | | |  | | This bakery is changing the lives of military veterans in a unique way | | Entrepreneurship is the house brew at D.C.'s Dog Tag Bakery, where wounded vets learn to transition into the civilian workforce. | | | | | | | |
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| Related | Natalie Morales makes Bahian cod fillet with coconut milk
Watch Now | Make Natalie Morales' chilled gazpacho: It's 'sunshine in a bowl'
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