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 | | Italian Baked Eggs with Polenta and Tomato Sauce | | Make Italian-inspired baked eggs with polenta, tomato sauce and Parmesan cheese for breakfast or brunch. | | | | | |  | | Chorizo Breakfast Burritos | | Siri Daly cooks up crowd-pleasing chorizo, egg and cheese-filled burritos for breakfast. | | | | | | | |
 | | Want to lose weight? These small food swaps can save big calories | | Many small, simple swaps in everyday eating can help you drop more weight without the deprivation of giving up your favorite foods. | | | | | |  | | Velvet croissants, draft lattes: What's new in breakfast trends | | TODAY'S Lilliana Vazquez scoured New York City in search of the latest breakfast food craze. She found delicious twists to some morning staples at Union Fare and La Colombe. | | | | | | | |
 | | Does alcohol really evaporate when you cook with it? Food myths debunked | | Does rinsing chicken wash away the germs? Does alcohol actually evaporate when you cook with it? Food blogger Tara Bench joins TODAY's Jenna Bush Hager and Savannah Guthrie to separate kitchen myths from facts. | | | | | |  | | How to make the easiest balsamic vinaigrette ever | | This simple, tasty salad dressing only calls for four ingredients. | | | | | | | |
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| Related | Eat this, not that: Try these small swaps to save big calories
Watch Now | Baked eggs and avocado toast: Make this mouthwatering breakfast
Watch Now | This slow-cooker corned beef and cabbage makes St. Patrick's Day dinner so easy!
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