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| One-pot pasta with broccoli, ham and parmesan | This pasta dish is what chef Tom Colicchio loves to make at home, and because it only uses one pot, clean up will be fast and easy! | | | | | | How to dry-brine a turkey and why you should do it this Thanksgiving | Dry-brining your turkey will forever change your Thanksgiving. The reward-to-effort ratio is off the charts! | | | | | | |
| What to do with all that leftover Halloween candy? Make dessert! | Halloween has come and gone, but the candy in your house will linger seemingly forever if you don't do something with it. Fortunately, Melissa Knific of Family Circle is on TODAY with great ideas for turning those treats into incredible desserts, like a Halloween skillet cookie and stuffed chocolate caramel brownies! | | | | | | Coconut-Chocolate Cream Pie | Top off this decadent coconut-chocolate cream pie with toasted coconut and a chopped up Mounds bar. | | | | | | |
| TODAY Food's All-Star Thanksgiving: Check out our chef lineup | All month long, we're hosting an All-Star Thanksgiving on TODAY, featuring chef power combos serving up their favorite Thanksgiving recipes. | | | | | | TODAY's Turkey Trot: Nominate a foodie to be featured on the show | We're running around the country in search for the next Thanksgiving super chef! | | | | | | |
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Related | Have an amazing recipe using Ritz crackers? Share it with us! Read More | Homemade Butterfingers Read More | 7 ways you're ruining your nonstick pans — and how to save them Read More | | | | | |
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