 |  | Food | |
| |
| |
 | | Pan-roasted scallops: Padma Lakshmi spices up the TODAY kitchen | | It's cooling down outside, which means it's time to spice things up in the kitchen. "Top Chef" star Padma Lakshmi, whose new book is "The Encyclopedia of Spices and Herbs," joins Matt Lauer to demonstrate how to make pan-roasted scallops with spiced butter, served with a side of rice pilaf. | | | | | |  | | Rice Pilaf | | Transform leftover rice into a delicious, crave-worthy side by cooking with some fragrant spices. | | | | | | | |
 | | How to make perfect meatballs | | Banish mediocre meatballs forever thanks to these secrets from award-winning meatball expert Donatella Arpaia. | | | | | |  | | How to make a week's worth of bento box lunches in one hour | | Think bento box lunches are way too much work? They don't have to be! Use this guide to pack lunch for the whole week in less than an hour. | | | | | | | |
 | | Cookie sheet storage: How to organize baking sheets, cooling racks and more | | Need help organizing your kitchen? We have your back! | | | | | |  | | 'Gilmore Girls' fans can now drink coffee at a Luke's Diner | | "Gilmore Girls" fans, rejoice. You can now drink your own cup of joe at Luke's Diner! | | | | | | | |
| |
| Related | How to make tiramisu and pineapple upside-down cake from box mix
Watch Now | Danielle Walker's must-try tender BBQ pork ribs and cauliflower Buffalo bites
Read More | Hack your mac: 13 simple ways to make boxed mac and cheese even better
Read More | | | | | |
| |
| |
0 comments