 |  | Food | |
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 | | Ina Garten's Kale Salad with Pancetta and Pecorino | | Salty pancetta and nutty pecorino dress up Ina Garten's kale salad recipe. Bonus: Much of the prep for this recipe can be done ahead. | | | | | |  | | Buffalo Chicken Casserole | | This Buffalo chicken casserole has all the saucy, spicy, blue-cheesy goodness of the original in a fork-friendly format. Plus, there's pasta | | | | | | | |
 | | Dylan Dreyer's Apple Crisp | | Top off Dylan's warm apple crisp with creamy vanilla ice cream | | | | | |  | | Doughnut bats, Frankenstein pops and more spooky Halloween treats | | Transform Halloween candy into three spook-tacular treats | | | | | | | |
 | | 6 smart ways to use a vegetable peeler | | Go way beyond spuds with these 6 smart uses for a vegetable peeler. | | | | | |  | | TODAY's Turkey Trot: Nominate a foodie to be a featured chef during our Thanksgiving celebration | | We're running around the country in search for the next Thanksgiving super chef! | | | | | | | |
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| Related | Send us photos of what's in your fridge! Joy Bauer will help you make a healthy recipe Read More | Here's how to tell which side of an Oreo will get the icing every time Read More | The 'Pringles ringle' is real, and it's spectacular Read More | | | | | |
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