Tuesday, 29 March 2016

This French stew is a seafood lover's dream come true

TODAY FOOD
Bouillabaisse with Garlic Croutons
This easy tomato-based bouillabaisse is full of scallops, shrimp, clams and mussels.
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Making traditional moules-frites is way easier than you think.
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Get your Crock-Pot ready for one of these light, flavorful spring soups.
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