New Orleans barbecue shrimp + chocolate mini cakes

WHAT'S FOR DINNER WHAT'S FOR DINNER

Why you should cook shrimp with the shells on (and a fingerlickin' good recipe) You might be throwing out the most flavorful part of the shrimp: the shells. When left on for cooking, shells contribute a depth of flavor. Read More

15 minutes to dinner: This prep-ahead steak salad makes supper a no-brainer With just a few minutes of work in the morning and a few more in the evening, you can serve this restaurant-worthy main course salad today. Read More Use the microwave to make chocolate mini cakes that will rock your world Mastered the mug cake? Then step up your microwave dessert game with this deep, rich chocolate treat from Gesine Bullock-Prado. Read More

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