Easy one-pot penne with fresh mozzarella, heirloom tomatoes

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Make this one-pot penne with fresh mozzarella, heirloom tomatoes and basil Spend less time cleaning up the kitchen and more time enjoying summer! Try this easy recipe from pasta master Scott Conant. Read More

Zucchini recipes and tips: How to use this versatile vegetable all summer long Summer is a great time to enjoy zucchini because it's eaten so many ways. Read on for advice on shopping, prepping and cooking zucchini. Read More 7 tabbouleh recipes: Bulgur, quinoa, spicy and more spins on the grain salad Here's a classic recipe for the Middle Eastern grain salad tabbouleh, plus 6 creative spins, including gluten-free quinoa tabbouleh. Read More

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