Apple and sausage-stuffed pork chops

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No grill? No problem! Make barbecued pork chops in the oven If you've ever wanted to make some smoky barbecue but don't have a grill (or don't want to go to the trouble of firing yours up), this is for you! Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY two classic dishes for a winning meal — without all the work. Apple and sausage-stuffed pork chopsServes 44 1/2-in. thick loin pork chops (each about 1 lb. Read More

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