Monday, 11 May 2015

'Stick to your ribs' oxtail stew and dumplings

TODAY WHAT'S FOR DINNER
Al Roker shares his mom's 'stick to your ribs' oxtail stew and dumplings
Al Roker pays tribute to his mom for Mother's Day, sharing her oxtail stew and dumplings recipe.
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Make this perfect roast chicken with smashed potatoes for a stress-free dinner
Looking for a stress-free meal? Ed Brown, chef of Restaurant Associates and Ed's Chowder House, has the perfect answer: Roast chicken and some simple sides. Here, he shares three easy, savory recipes — roast chicken; smashed potatoes with olive oil and parsley; and roasted carrots — plus a super-simple, no-bake dessert.
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If you could only eat one meal, what would it be? Cast your vote!
It's National Eat What You Want Day. We asked the anchors: If you could only eat one meal, what would it be? Tell us who you agree with!
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