Thursday 2 April 2015

This crunchy Asian chicken salad comes together in a snap

Asian-style chicken salads, which tend to be loaded up with caloric ingredients like fried wontons, fried chicken and sodium- and sugar-filled dressings, are tasty but not always so healthy. But this homemade version from Cooking Light, which gets crunch from heart-healthy almonds, is not only good for you — it's quick to make.

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Dinner for all! 5 dishes for celebrating Easter AND Passover

This year, Passover and Easter coincide. For many families who celebrate both holidays, it's Peeps versus matzo candy and glazed ham versus brisket with tsimmis. Decisions, decisions. But why can't our holiday foods live in delicious harmony? There are so many dishes that cross over both cultures in presentation, ingredients, and – most importantly – taste.

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Grown-up grilled cheese! 7 ways to reach breaded bliss

Is there a better combination than toasted bread and melted cheese? We're talking about grilled cheese, the classic sandwich you loved as a kid and likely still enjoy today. April happens to be National Grilled Cheese Month, so it's the perfect time to dig into this comfort-food classic.

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