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 | | Free up your oven with slow-cooker Easter dishes (even dessert!) | | Easter isn't as chaotic of a cooking holiday as, say, Thanksgiving. But ovens are only so big, so if you max yours out don't forget that you can throw that ham, a side dish — or even dessert — into a slow cooker. It'll save precious room, and can also double as a serving vessel that'll keep the dish warm. 1. | | | | |
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 | | Al Roker's Easter recipes: Parker House rolls, peanut butter cake | | We all know the holidays mean two things: food and family. Here, Al Roker shares some of his family's favorites for Easter, perfect for pleasing the palates of the people you love.Parker House RollsPopular since the 1800s, they're still an American favorite, named after the famous Boston hotel, the Parker House. This recipe makes 20-30 rolls, depending on how you cut the dough. | | | |
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|  | | Dinner for all! 5 dishes for celebrating Easter AND Passover | | This year, Passover and Easter coincide. For many families who celebrate both holidays, it's Peeps versus matzo candy and glazed ham versus brisket with tsimmis. Decisions, decisions. But why can't our holiday foods live in delicious harmony? There are so many dishes that cross over both cultures in presentation, ingredients, and – most importantly – taste. | | | |
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