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 | | Try the Franklin Barbecue espresso sauce Al Roker is obsessing over | | Our resident barbecue aficionado Al Roker isn't normally a sauce guy, but ever since he ate at Franklin Barbecue in Austin, Texas during a recent trip there, he can't stop talking about the stuff."You have to understand," he tells TODAY.com, "the espresso barbecue sauce has changed me. | | | | |
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 | | Make a delicious vegetable and herb quiche, Bibb salad | | When you think of French cuisine, do you think time-consuming and complicated? Well, what if we told you that classic meals are a lot easier to make than you think. Here, chef Shea Gallante is sharing his simple recipes for a vegetable herb quiche and a Bibb lettuce salad. | | | |
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|  | | 5 tasty ways to get more berries in your diet | | The nutritional benefits of berries are undeniable: they are rich in antioxidants, boast a high content of flavonoids, reduce the risk of prostate cancer, fight urinary tract infections and play a part in reversing memory loss. Fortunately, the good news keeps coming. | | | |
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| LATEST NEWS | Al Roker serves up spring: 4-ingredient lamb ribs and couscous with mint
Read More > | What would be your last meal? TODAY anchors answer your questions
Read More > | Matcha madness! How to cook with this trendy green tea
Read More > | Playtime turned payday: Parents make $1M from YouTube videos of kids playing with toys
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