Thursday, 26 March 2015

Jazz up roast chicken breasts with a savory red pepper and walnut sauce

Jazz up roast chicken breasts with a delicious and healthy red pepper and walnut sauce

If you're trying to eat healthily, chicken breasts are probably on your dinner table pretty often. Getting a bit tired of the same old recipes? Then you'll love this bright spin from Aarti Sequeira. She uses the food processor to whir together a muhummara sauce that includes jarred roasted red bell peppers, sun-dried tomatoes, garlic, walnuts and herbs.

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With a quick trip to IKEA, you can serve up a Swedish smorgasbord at home

With Michelin-starred restaurants and world-known Scandinavian chefs like Marcus Samuelsson leading the wave on Nordic cuisine, it has never felt trendier to eat a Swedish meatball. And yes, Sweden's food culture is much more diverse and varied beyond its iconic meatballs and chewy fish-shaped candy.

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Bunnies and more! Bake adorable, decorative cakes at home

The only thing better than a cake is a creative cake that's sure to elicit "oohs" and "ahhs." While it's a bit more complicated than your everyday cake, it's easy enough to do at home with a little patience. Here, Karen Tack shares a couple recipes from her book, "Cake My Day!"Bunny Hill Cake (Surprise Inside!)Makes 12 servingsThe marshmallows on Bunny Hill seem to multiply like rabbits.

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