Easy, healthy salmon with mashed peas that has 'spring' written all over it!

WHAT'S FOR DINNER WHAT'S FOR DINNER

This easy, healthy salmon with mashed peas and herbs has 'spring' written all over it! Spring is finally here and there's no better way to celebrate at the dinner table than by serving salmon with seasonal ingredients like peas and fresh herbs. Read More

7 savory porridges so good they'll make Goldilocks want more The calendar may say spring, but it's still pretty nippy outside. And there's no better way to warm up your day than with a hot breakfast. In addition to being cozy and comforting, warm morning meals also tend to be hearty and fortifying, helping you stay full for hours. Porridge is making a comeback, and we're not talking about your standard bowl of oatmeal. Read More 8 great ways to cook with fiddleheads this spring Chances are, you're spotting piles of fiddleheads at your farmer's market or in the produce aisle right about now. What are they? The coil-shaped greens are the unopened young fronds of the ostrich fern, and they're in season until around June. Use them to add an earthy, asparagus-like note—not to mention eye-catching green swirls —to everything from a cheese-topped tart to a creamy risotto. Read More

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