Tuesday, 10 March 2015

Dinner in 10 minutes! Try these one-pot chili and pasta recipes

When it comes to dinner, quick and easy doesn't have to mean takeout. Home-cooked meals can be fresh and flavorful — and simple!Ella Woodward of Deliciously Ella visited TODAY Monday to share one-pot dishes that are full of fresh ingredients and take only 10 minutes to prep. Get the recipes below, plus her four tips for saving time in the kitchen.

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Turn your baked potato into a meal: 7 simple yet irresistible ways to dress up spuds

It's hard to imagine a simpler, more satisfying side dish than a classic baked potato, but there's no reason that spuds should be limited to a supporting role at dinner. By adding a few ingredients and doing just a little extra prep, you can turn a standard baked potato into a filling and fortifying feast.

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Veggies in desserts? Give it a try, chefs say

Vegetables are popping up on more restaurant dessert menus, and we're not talking about zucchini bread or pumpkin pie. Celery, beets, parsnips and even eggplant are some of the unusual veggies getting their due in high-end, creative sweets, a trend that chef Dominique Ansel predicted here on TODAY.com about a year ago.And these aren't cases where vegetables are being "snuck" in, masked and hidden.

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