Wednesday, 11 March 2015

Chicken 3 ways: Curtis Stone gives the bird a flavor boost

We love chicken, but every now and then, we've gotta spice up this staple dish and experiment with different flavors. Here, Curtis Stone shares three recipes that will do just that. With a little bit of prep ahead of time, they can even be great for weeknight meals. Piri Piri Chicken with SlawPiri piri is a Portuguese sauce that combines garlic, chiles, red wine vinegar, and oil.

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Creamy Spaghetti with Ricotta, Zucchini and Basil

Find fresh ricotta, not the tubs of pasteurized cheese from the supermarket shelves, for this recipe: its lush creaminess is crucial to making a simple but ridiculously rich sauce for ribbons of tender zucchini and al dente pasta.

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Cheesy, whole wheat and more: 5 easy Irish soda bread recipes for St. Patrick's Day

If baking bread intimidates you — the thought of all that kneading and rising — give Irish soda bread a try. With about five minutes of prep involved (and no rise time at all), it's startling easy, yet an impressive addition to any St. Patrick's Day feast. So if you're heading to a St. Patty's party, volunteer to bring the soda bread and give one of these recipes a try.

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