Friday, 6 February 2015

Restaurant-style Italian you can make at home

There's nothing quite like classic meatballs or rich tiramisu when it comes to satisfying your Italian food cravings. But you don't have to venture far to find a taste of Rome or Florence. Matt Abdoo, chef at Del Posto Restaurant in New York City, will show you how to bring the flavors of Italy from his restaurant to your kitchen. Grandma's gravy and meatballsFor the gravy:4 28-oz.

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Make Joy Bauer's low-cal versions of eggplant parm, chocolate cupcakes

Think there's no room in your diet for indulgent foods like chocolate mousse, fettuccine Alfredo, banana cream pie, frozen margaritas, meatball subs and loaded nachos? Think again!We're happy to report that you can — and absolutely should — enjoy these foods! Simply opt for diet-friendly versions that cut calories without cutting the flavor so you can indulge without packing on the pounds.

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Loving spoonfuls: 5 amazing chocolate mousse recipes for your Valentine's Day finale

Valentine's Day cooks, take note: When you melt chocolate, separate eggs and blend them all together with some tasty additions, something magical happens. The result? Chocolate mousse, one of the silkiest, sexiest desserts in existence. This dish has its roots in French cooking and although it's certainly iconic, these fresh, fun variations prove that it's still a must-eat today.1.

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