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| Quinoa, feta, and spinach-stuffed chicken breasts | Ingredients:1/2 cup quinoa1 teaspoon kosher salt1/2 cup thawed, drained frozen spinach2 bone-in, skin-on chicken breasts1/2 cup crumbled feta cheeseCanola or vegetable oil1/2 teaspoon freshly ground black pepperYield: 4 ServingsDirections:Bring 3/4 cup of water to a boil. Rinse the quinoa in a fine mesh strainer and add to the boiling water. | | | |
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| Make dessert for two this Valentine's Day: Chocolate-caramel tarts, frozen margarita tarts | Treat your something sweet this Valentine's Day by making them something sweet! Here, Christina Lane, author and founder of the food blog Dessert For Two, is sharing three delicious desserts that will melt your Valentine's heart. Chocolate caramel mason jar lid tartsYield: 4 individual tartsMaybe there are a lot of mason jar recipes in this book, but I just can't help it. | | |
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