 |  | WHAT'S FOR DINNER | |
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 | | Your weeknight dinner fix: Crab cakes with avocado and corn relish | | For a delicious, easy-to-make dinner that's perfect for a weeknight, check out this recipe from Seth Adams, chef and owner of Riverhorse on Main in Park City, Utah. It's a classic seafood dish — with a twist — that's sure to be a crowd-pleaser. Crab cakes with corn & avocado relishFor the crab cakes: 1 lb. | | | | |
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 | | Super easy fish sticks | | Here's a great way to get the kids to eat fish (that's not in a tuna fish sandwich). Serve these sticks with a light tartar sauce made from low-fat mayo and relish. | | | |
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