![TODAY](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_shohyvD5ZSbXpFYb6OwNpmoiPK8W56orubq03EdFsvB0u-JEk_c8BxxMKdMSJREGct-sTD2gh1doBQlDJSeIpCGg65ROl2rUGUUF6k0kCXAoZYkJbWk9xlBxFqfp_7iTCr9OkzFxaoFxiOAtmsr90=s0-d) | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tTvyuoGFfKBuo3aZHjyBFAnTb98THMjJSrMV6l3zhc7bNO_AcD5BMdRUShYdqR5GH4SWsBsvPl-QjbZ3KC8h6jg01IklUVS7hRDNcmjz94LGKQ1zk1a-9H4FWRnK7IZAj9Jc0U4XYj-LmA=s0-d) | WHAT'S FOR DINNER | |
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![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_t66ddToFMFEJ7GdFTsLMUbdEwJ8Y09GKO5DEgWcZl4F3KxH0RtL9ECviGXYAxShvLEOrIRHpKZJNmtTXUTeO8XGuZEcQOzMMS_Z1B13ru4mkxLYZ8pQ4SbirVAMsbnhNi-n2hV5mQQvLYaMKrfYlkZ7aRP0UQtTW58zXV1O0GPHtMh1bw1Yqjfwg=s0-d) | Crock-Pot lovers! Make these 3 great slow-cooker recipes | Have a jam-packed day? Unsure when you'll be able to squeeze in dinner? It's time to take out the Crock-Pot.Start your morning (or night) off by making any of these slow-cooker recipes from The New York Times' Melissa Clark. She joined TODAY Tuesday morning to demonstrate preparations for overnight chicken bone broth, chicken paprikash, and beef and root vegetable stew. | | | |
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![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tVWeexKlPcjBSirLnyjNjmC4gOtS0Jl8blvXD-KbTW369mNL6OqY7sRMC13KxE2HOWrOjH5kLvXTZ20i-DucrPLlEqk-54oBeYOrS2eOz7FvvKSxlErXISsU8_m7EYxkgZ9_rG4pWuv1aTByp7nkVqXRdLkAjsQLhTys7g6y2iJ-l1G9yZ8KTj3vL1=s0-d) | Cook up Kathie Lee's favorite (and super delicious) salmon fillet dish | Kathie Lee is letting people into her home, life and faith through her new book, "The Good Gifts: One Year in the Heart of a Home." In it, she chronicles the 20th anniversary of life in the Giffords' home with recipes, memories and scripture. One of those recipes is a salmon fillet from family friend Andy Medina. | | |
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