| | | | | | | | | | | | | | | | | Turkey may be the centerpiece of the Thanksgiving feast, but for many it's the side dishes that hold the real appeal. And while green beans, stuffing and cranberry sauce are more than worthy of their place at the table, it's the mashed potatoes we deeply crave -- and it's the mashed potatoes we want to enjoy as leftovers the next day.
Read more |  | | | | | In her book, The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, Laurie David gathers anecdotes and ideas from child-care experts, writers, celebrities, and chefs to throw some weight behind the idea that a family meal is a necessary part of everyday life. Chef Kirstin Uhrenholdt contributed recipes to the book that make the most of leftovers, are short on time, and taste absolutely delicious. We've got five of those recipes to share with you—try one tonight.
Read more |  | | | | | The classic marshmallow-topped sweet potato casserole graces many holiday tables for a reason. But think about what you might be missing out on. This nutritious tuber, packed full of vitamin A and beta-carotene, is far more versatile than most Thanksgiving spreads would suggest.
Read more |  | | | | | |  Nightly News and Brian Williams would like to hear stories of people Making a Difference. Share them with us and we may share them on an upcoming broadcast! Share Now
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