Tuscan Polenta with Rosemary Kale and Cannellini Beans

View in Browser | Unsubscribe Tuscan Polenta with Rosemary Kale and Cannellini Beans | | In this richly satisfying vegetarian recipe, creamy polenta is scented with fragrant herbs and piled high with nutrient-packed kale and cannellini beans. Serve it as a healthy-comfort-food dinner or as side dish with grilled meat. Read more   Make It a Complete Meal • Pan-roasted chicken breasts • Red pepper bisque • Espresso caramel squares with chocolate Quick and Easy Dinner Recipes | | Is it 6 o'clock and you haven't even started thinking about dinner yet? Don't worry, you're not alone! Whether you've got 10 minutes or an hour to cook, we've compiled a list of quick dinner ideas to help in your time of need. Read more More Great Recipes and Tips • Top Food Mag Editor (and Admitted Bad Cook) Gets Easy Chefs' Tips That'll Help You Too • We Can't Get Enough Kale! 10 Simple and Incredible Kale Recipes • Heat up Your Pot! Make Padma Lakshmi's Chili 3 Ways and Get Her Top Chili Cheats • Twist on a Classic: Make Paula Deen and Sons' Homemade Fried Apple Pies Your Subscription You are receiving this email with tnia541.gogo@blogger.com. Change your email address or update your subscription preference. Someone forward this newsletter to you? Subscribe to get your own! Unsubscribe Unsubscribe from this newsletter. Contact Us Have a question? Need a hand? Contact our Customer Support team. Follow Us Facebook Pinterest Twitter Instagram Youtube © 2014 iVillage, Inc. All rights reserved. | 30 Rockefeller Plaza, New York, NY 10112 | Privacy Policy